Da Nicola Menu

Crispy calamari sautéed in a spicy tomato sauce with hot cherry peppers and onions

Drizzled in balsamic vinaigrette

Thin crust Margherita pizza

Shrimp sautéed in a white wine sauce topped with bacon and gorgonzola and served with asparagus

Iceberg lettuce, tomato, cucumber, pimento, balsamic vinaigrette

Hearts of romaine, Parmesan, croutons, creamy homemade Caesar dressing

Heirloom carrots, cucumbers, red onions, red peppers, shaved fennel, cauliflower, shaved radishes, lemon olive oil, and pumpkin seed with shaved Parmesan

Iceberg wedge, fresh tomatoes, crispy bacon, creamy gorgonzola dressing

Mixed greens, craisins, candied walnuts, goat cheese, creamy honey balsamic

Hass avocados, English cucumber, red onions, almonds, imported feta cheese, tomatoes, olive oil, and balsamic

Fresh arugula, shaved Parmesan, lemon vinaigrette

Served in a tomato sauce

Fresh gnocchi served with shrimp in a pesto vodka sauce

Homemade pappardelle pasta in a veal meat sauce

Shrimp, clams, calamari with a plum tomato sauce

Whole wheat penne tossed with sautéed seasonal vegetables served in a marinara or white wine sauce

Seasoned grilled chicken served over whole wheat penne in a spicy tomato sauce with hot cherry peppers and onions

Crispy, oven-roasted chicken served with sautéed seasonal vegetables

Broiled chicken on the bone with roasted peppers, potatoes, garlic, and sausage, also available off the bone with white meat but must be specified.

Sautéed, topped with baked eggplant, melted mozzarella, and tomato in a sherry wine sauce with mushrooms

Served with sundried tomatoes, mushrooms, and onions in a sherry wine sauce

Jumbo shrimp sautéed with garlic and spinach in a hot garlic and chili oil sauce

Egg battered and sautéed in a lemon wine sauce

Sautéed, topped with baked eggplant and melted mozzarella, served in a sherry wine sauce with mushrooms

Golden fried, topped with tomato sauce and melted mozzarella

Sautéed in a Marsala wine sauce with mushrooms

Medallions of veal or chicken sautéed in red plum tomato sauce with mushrooms, peppers, and onions

Pounded and breaded, topped with fresh arugula, chopped tomato, and onion salad

With prosciutto and shoestring potato fries, in a wine sauce

16 oz. grilled, marinated skirt steak

24 oz. black Angus bone-in ribeye

Grilled pork chops served with hot cherry peppers and sautéed onions

Served with French fries. (Main Streets 1946 blend)

In a lemon caper sauce over mashed potatoes

Sautéed in a lemon, butter sauce

Sautéed with fresh tomatoes, mushrooms, and onions

In white wine and garlic butter

Broiled and topped with seasoned breadcrumbs

Plum tomato sauce with olives, capers, and onions

Light tomato sauce served with whole clams

White beans and pasta in a light, plum tomato broth

Spinach and egg drop soup